Welcome to Live Dining. Since 2005, performance artist Nicole Fournier has acted out disparate harvesting and food-preparation rituals in public spaces. This odd superimposition seeks to cultivate awareness of the disconnect we have about where our food comes, all the while turning food and dining into an engaging work of art.
In addition to the symbolic reflection that Live Dining offers, Fournier believes that such a space has transformative potential. "Not many people think of food as political," she explains. "Especially in terms of who controls production and who has the power to determine what we're eating. By bringing people closer to the soil and plants that produce what they eat, it opens up all those social, political and environmental questions around food and how it relates to their own health and well- being."
As performance art, Live Dining bridges the gap between artist and audience by enticing the curious off the asphalt and into the artist's welcoming urban polyculture and dining space.
Find a seat at the table when Live Dining makes an encore performance tonight, Sept. 20, at the Edible Campus Garden located at McGill as part of Santropol Roulant's annual Harvest Festival.
Live DiningAt the Santropol Roulant Harvest FestivalAt the Edible Campus Garden, in front of the Burnside Building, McGill University Sept. 20, 5-10 p.m.livedining.blogspot.com
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